Forget about fish and chips, feast on fresh Australian barramundi, a name which means ‘large-scaled river fish’ in the Aboriginal language in the Rockhampton area. Grilled, fried or seared skin-side first, it’s a much healthier alternative to battered fish, and a true Aussie meal.
Whether you catch your own or sit back and let someone else take care of the hard work, heading up to Queensland gets you some of the best fish in the country.
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